Break a snack

Snacking is absolutely a new trend in pastry, since chocolatiers and pastry chefs have a duty to provide the joy of ‘prêt-à-porter’. Snacking for me is anytime, anywhere! Easy to eat, to hold in your fingers, take a bite and just enjoy!

Discover more of my work

Perles chocolat

My Pâtisserie

Olala chocolate


Alexandre Bourdeaux

Stijn Streuvelslaan, 19
1933 Sterrebeek

V.A.T 0660.751.132.