Break a snack
Snacking is absolutely a new trend in pastry, since chocolatiers and pastry chefs have a duty to provide the joy of ‘prêt-à-porter’. Snacking for me is anytime, anywhere! Easy to eat, to hold in your fingers, take a bite and just enjoy!
![Birra acida-003](http://alexandrebourdeaux.com/wp-content/uploads/2021/01/Birra-acida-003.jpg)
![carasnack-taglio](http://alexandrebourdeaux.com/wp-content/uploads/2021/01/carasnack-taglio.jpg)
![melo_cake_photocavalleri](http://alexandrebourdeaux.com/wp-content/uploads/2021/01/melo_cake_photocavalleri.jpg)
![WEB_AlexandreBordeaux-2ottobre2019-235.WEB](http://alexandrebourdeaux.com/wp-content/uploads/2021/01/WEB_AlexandreBordeaux-2ottobre2019-235.WEB_.png)
Discover more of my work
Perles chocolat
My Pâtisserie
Olala chocolate
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PASTRY&CHOCADVICE SCS
Alexandre Bourdeaux
Stijn Streuvelslaan, 19
1933 Sterrebeek
Belgium
V.A.T 0660.751.132.